Date: Friday, June 10, 2022
Time: 11:00 a.m.-12:00 p.m.
Speaker: Gordon Food Service
Continuing Education: This webinar has been submitted for 1 hour of NAB credit

Dining is an important part of the day for everyone, including those that are aging. No one wants to settle for just any food on their plate. Dining offers an opportunity for celebration, socialization, enjoyment and improved health!

While COVID may still be impacting dining programs in different ways, it is possible to safely provide a high level of satisfaction, despite restrictions and challenges in the foodservice industry. As you recover and rebuild from COVID, it is critical that resident satisfaction is kept top of mind and innovation continues.

Our goal of this presentation and discussion is to give you the tools you need to get the clinical, foodservice and marketing departments working together so that your dining program can be your best marketing tool!

Following this presentation, you will be able to:

• Explain strategies to create a brand for your dining program that stands out in a crowd
• Share examples of successful, innovative dining programs
• List marketing tips to tell your story to the right audience through multiple formats

For more information and registration, please click HERE.